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Sucrose
»Sucrose is a sugar obtained from Saccharum officinarumLinné(Fam.Gramineae),Beta vulgarisLinné(Fam.Chenopodiaceae),and other sources.It contains no added substances.
Packaging and storage
Preserve in well-closed containers.
Specific rotation á781Sñ:
not less than +65.9
Test solution:
260mg,previously dried at 105
Residue on ignition á281ñ:
not more than 0.05%,a 5-g specimen being used.
Chloride á221ñ
A2.0-g portion shows no more chloride than corresponds to 0.10mLof 0.020Nhydrochloric acid (0.0035%).
Sulfate á221ñ
A5.0-g portion shows no more sulfate than corresponds to 0.30mLof 0.020Nsulfuric acid (0.006%).
Calcium
To 10mLof a solution (1in 10)add 1mLof ammonium oxalate TS:the solution remains clear for at least 1minute.
Heavy metals á231ñ
Dissolve 4.0g in 15mLof water,add 1mLof 0.12Nhydrochloric acid,and dilute with water to 25mL:the limit is 5ppm.
Invert sugar
Dissolve 20g in water to make 100mL,and filter if necessary.Place 50mLof the clear liquid in a 250-mLbeaker,add 50mLof alkaline cupric tartrate TS,cover the beaker with a watch glass,and heat the mixture at such a rate that it comes to a boil in approximately 4minutes,and boil for 2minutes,accurately timed.Add at once 100mLof cold,recently boiled water,and immediately collect the precipitated cuprous oxide on a tared filtering crucible containing a sintered-glass disk of medium pore size,or suitable equivalent.Thoroughly wash the residue on the filter with hot water,then with 10mLof alcohol,and finally with 10mLof ether,and dry at 105
Organic volatile impurities,Method IVá467ñ:
meets the requirements.
Auxiliary Information
Staff Liaison:Justin Lane,B.S.,Scientific Associate
Expert Committee:(EMC)Excipients:Monograph Content
USP28NF23Page 3094
Phone Number:1-301-816-8323
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