Menthol Lozenges
»Menthol Lozenges contain not less than 90.0percent and not more than 125.0percent of the labeled amount of C10H20O,in a suitable molded base.
Packaging and storage
Preserve in well-closed containers.
Identification
The retention time of the menthol peak in the chromatogram of the Assay preparationcorresponds to that in the chromatogram of the Standard preparation,obtained as directed in the Assay.
Assay
Sodium chloride solution
Dissolve 250g of sodium chloride in water to make 1000mL.
Internal standard solution
Dissolve suitable quantities of anethole in hexanes to obtain a solution having a concentration of about 2mg per mL.
Standard preparation
Dissolve an accurately weighed quantity of USP Menthol RSin Internal standard solutionto obtain a solution having a known concentration of about 0.20Lmg per mL,Lbeing the labeled quantity,in mg,of menthol in each Lozenge.
Assay preparation
Transfer 20Lozenges to a 1-liter screw-capped conical flask.[NOTEUse caps with inert white rubber liners.]Add 200mLof water,260mLof Sodium chloride solution,and 100.0mLof Internal standard solution,and shake by mechanical means for 30minutes.Allow the phases to separate,and transfer a portion of the hexanes phase to a suitable container.
Chromatographic system
(see Chromatography á621ñ)The gas chromatograph is equipped with a flame-ionization detector,a split injection system with a split ratio of about 10:1,and a 0.53-mm ×30-m fused silica column coated with a 1-µm layer of Gl6stationary phase.The column is maintained isothermally at about 125
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Procedure
Separately inject equal volumes (about 1µL)of the Standard preparationand the Assay preparationinto the gas chromatograph,and measure the responses for the menthol and anethole peaks.Calculate the quantity,in mg,of C10H20Oin each Lozenge taken by the formula:
5C(RU/RS),
in which Cis the concentration,in mg per mL,of USP Menthol RSin the Standard preparation,and RUand RSare the ratios of the menthol peak to the anethole peak obtained from the Assay preparationand the Standard preparation,respectively.
Auxiliary Information
Staff Liaison:Gabriel I.Giancaspro,Ph.D.,Senior Scientist and Latin American Specialist
Expert Committee:(DSB)Dietary Supplements:Botanicals
USP28NF23Page 1207
Phone Number:1-301-816-8343
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