For the purpose of testing,compendial articles have been divided into four categories (see Table 1).The criteria of antimicrobial effectiveness for these products are a function of the route of administration.

Table 1.Compendial Product Categories

Use cultures of the following microorganisms1:Candida albicans(ATCC No.10231),Aspergillus niger(ATCC No.16404),Escherichia coli(ATCC No.8739),Pseudomonas aeruginosa(ATCC No.9027),and Staphylococcus aureus(ATCC No.6538).The viable microorganisms used in the test must not be more than five passages removed from the original ATCCculture.For purposes of the test,one passage is defined as the transfer of organisms from an established culture to fresh medium.All transfers are counted.In the case of organisms maintained by seed-lot techniques,each cycle of freezing,thawing,and revival in fresh medium is taken as one transfer.Aseed-stock technique should be used for long-term storage of cultures.Cultures received from the ATCCshould be resuscitated according to directions.If grown in broth,the cells are pelleted by centrifugation.Resuspend in 1/20th the volume of fresh maintenance broth,and add an equal volume of 20%(v/v in water)sterile glycerol.Cells grown on agar may be scraped from the surface into the 10%glycerol broth.Dispense small aliquots of the suspension into sterile vials.Store the vials in liquid nitrogen or in a mechanical freezer at no more than -50.When a fresh seed-stock vial is required,it may be removed and used to inoculate a series of working cultures.These working cultures may then be used periodically (each day in the case of bacteria and yeast)to start the inoculum culture.

All media used in the test must be tested for growth promotion.Use the microorganisms indicated above under Test Organisms.

Preparatory to the test,inoculate the surface of a suitable volume of solid agar medium from a recently revived stock culture of each of the specified microorganisms.The culture conditions for the inoculum culture are described in Table 2in which the suitable media are Soybean–Casein Digest or Sabouraud Dextrose Agar Medium (see Microbial Limits Testing á61ñ).

To harvest the bacterial and C.albicanscultures,use sterile saline TS,washing the surface growth,collecting it in a suitable vessel,and adding sufficient sterile saline TSto obtain a microbial count of about 1×108colony-forming units (cfu)per mL.To harvest the cells of A.niger,use sterile saline TScontaining 0.05%of polysorbate 80,and add sufficient sterile saline TSto obtain a count of about 1×108cfu per mL.

Alternatively,the stock culture organisms may be grown in a suitable liquid medium (i.e.,Soybean–Casein Digest Broth or Sabouraud Dextrose Broth)and the cells harvested by centrifugation,then washed and resuspended in sterile saline TSto obtain a microbial count of about 1×108cfu per mL.[NOTE—The estimate of inoculum concentration may be performed by turbidimetric measurements for the challenge microorganisms.Refrigerate the suspension if it is not used within 2hours.]

Determine the number of cfu per mLin each suspension,using the conditions of media and microbial recovery incubation times listed in Table 2to confirm the initial cfu per mLestimate.This value serves to calibrate the size of inoculum used in the test.The bacterial and yeast suspensions are to be used within 24hours of harvest,but the fungal preparation may be stored under refrigeration for up to 7days.

The test can be conducted either in five original containers if sufficient volume of product is available in each container and the product container can be entered aseptically (i.e.,needle and syringe through an elastomeric rubber stopper),or in five sterile,capped bacteriological containers of suitable size into which a sufficient volume of product has been transferred.Inoculate each container with one of the prepared and standardized inoculum,and mix.The volume of the suspension inoculum used is between 0.5%and 1.0%of the volume of the product.The concentration of test microorganisms that is added to the product (Categories 1,2,and 3)are such that the final concentration of the test preparation after inoculation is between 1×105and 1×106cfu per mLof the product.For Category 4products (antacids)the final concentration of the test preparation after inoculation is between 1×103and 1×104cfu per mLof the product.

The initial concentration of viable microorganisms in each test preparation is estimated based on the concentration of microorganisms in each of the standardized inoculum as determined by the plate-count method.

Incubate the inoculated containers at 22.5±2.5.Sample each container at the appropriate intervals specified in Table 3.Record any changes observed in appearance at these intervals.Determine by the plate-count procedure the number of cfu present in each test preparation for the applicable intervals (see Procedureunder Microbial Limit Tests á61ñ).Incorporate an inactivator (neutralizer)of the specific antimicrobial in the plate count or in the appropriate dilution prepared for plating.These conditions are determined in the validation study for that sample based upon the conditions of media and microbial recovery incubation times listed in Table 2.Using the calculated concentrations of cfu per mLpresent at the start of the test,calculate the change in log10values of the concentration of cfu per mLfor each microorganism at the applicable test intervals,and express the changes in terms of log reductions.

Table 2.Culture Conditions for Inoculum Preparation

The requirements for antimicrobial effectiveness are met if the criteria specified under Table 3are met (see Significant Figures and Tolerancesunder General Notices).No increase is defined as not more than 0.5log10unit higher than the previous value measured.

Table 3.Criteria for Tested Microorganisms