Saw Palmetto Capsules
»Saw Palmetto Capsules contain Saw Palmetto Extract.Capsules contain not less than 22.0percent of lauric acid and not more than 34.0percent of the labeled amount of Saw Palmetto Extract.The ratio of the concentrations of lauric acid to caprylic acid is not less than 8.5and not more than 17.5.The ratio of the concentrations of lauric acid to myristic acid is not less than 2.2and not more than 2.8.
Packaging and storage
Preserve in tight,light-resistant containers.
Labeling
The label states the Latin binomial and,following the official name,the name of article from which the Capsules were prepared.Label it to indicate the amount of Extract in mg per Capsule.
USP Reference standards á11ñ
USP Methyl Caprate RS.USP Methyl Caproate RS.USP Methyl Caprylate RS.USP Methyl Laurate RS.USP Methyl Linoleate RS.USP Methyl Linolenate RS.USP Methyl Myristate RS.USP Methyl Oleate RS.USP Methyl Palmitate RS.USP Methyl Palmitoleate RS.USP Methyl Stearate RS.USPb-Sitosterol RS.
Identification
A:
The retention times of the peaks for methyl caprate,methyl caproate,methyl caprylate,methyl laurate,methyl linoleate,methyl linolenate,methyl myristate,methyl oleate,methyl palmitate,methyl palmitoleate,and methyl stearate in the chromatogram of the Test solutioncorrespond to those in the chromatogram of the Standard solution,as obtained in the test for Content of lauric acid and the ratios of the concentrations of lauric acid to caprylic acid and lauric acid to myristic acid.
B:Presence of sterols
Derivatizing reagent,Standard solution,and Chromatographic system
Proceed as directed for Content of sterolsunder Saw Palmetto Extract.
Test solution
Take a number of Capsules,equivalent to about 10g of extract,open the Capsules using a suitable cutting instrument,and transfer the shells and contents to a suitable container.Transfer about 5g,accurately weighed,to a 250-mLround-bottom flask,and evaporate in vacuum at a temperature not exceeding 50
![]() ![]() Apply separately 200µLof this solution and 20µLof a solution of b-cholestanol in chloroform (1in 100)to a thin-layer chromatographic plate coated with 0.25-mm silica gel having an application zone that was previously dipped under 3cm of a solution prepared by dissolving 13g of potassium hydroxide in 20mLof water and diluted to 1000mLwith methanol.[NOTEAllow the plate to dry,and heat it to 100
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Procedure
Proceed as directed for Content of sterolsunder Saw Palmetto Extract.The chromatogram of the Test solutionexhibits peaks for campesterol,b-sitosterol,and stigmasterol,identified by their retention times relative to the b-sitosterol peak in the chromatogram of the Standard solution.
Microbial enumeration á2021ñ
Capsules meet the requirements of the tests for absence of Salmonellaspecies,Escherichia coli,and Staphylococcus aureus.The total bacterial count does not exceed 10,000cfu per g,the total combined molds and yeasts count does not exceed 1000cfu per g,the coliform count does not exceed 100cfu per g,and the count for enterobacteria does not exceed 100cfu per g.
Rupture
Medium:
simulated gastric fluid TS;500mL.
Apparatus 2:
50rpm (see Apparatusunder Disintegration and Dissolution of Dietary Supplements á2040ñ).
Time:
15minutes.
Procedure
Place 1Capsule in each vessel,and allow the Capsule to sink to the bottom of the vessel before starting rotation of the blade.Record the time it takes for each Capsule shell to rupture.
Tolerances
The requirements are met if all of the Capsules rupture in not more than 15minutes.If 1or 2of the Capsules rupture in more than 15but not more than 30minutes,repeat the test on 12additional Capsules.Not more than 2of the 18Capsules tested rupture in more than 15but not more than 30minutes.
Weight variation á2091ñ:
meet the requirements.
Content of lauric acid and the ratios of the concentrations of lauric acid to caprylic acid and lauric acid to myristic acid
Internal standard solution,Standard solution,and Chromatographic system
Proceed as directed for Content of fatty acidsunder Saw Palmetto.
Test solution
Take a number of Capsules,equivalent to about 10g of extract,open the Capsules using a suitable cutting instrument,and transfer the shells and contents to a suitable container.Transfer about 100mg,accurately weighed,to a pressure-proof screw-capped vial,and add 3.0mLof a solution of sulfuric acid in methanol (5in 100).Heat in an oil bath at 100
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Procedure
Proceed as directed for Content of fatty acidsunder Saw Palmetto.Identify the peaks of methyl caprate,methyl caproate,methyl caprylate,methyl laurate,methyl linoleate,methyl linolenate,methyl myristate,methyl oleate,methyl palmitate,methyl palmitoleate,and methyl stearate in the chromatogram of the Test solution.Calculate the quantity,in mg,of lauric acid,myristic acid,and caprylic acid in the portion of Capsules taken by the formula,
5C(RU/RS)(MA/ME),
in which the terms are as defined therein.Using these quantities,calculate the individual ratios of the concentration of lauric acid to caprylic acid and of lauric acid to myristic acid in the portion of Capsules taken.
Auxiliary Information
Staff Liaison:Gabriel I.Giancaspro,Ph.D.,Senior Scientist and Latin American Specialist
Expert Committee:(DSB)Dietary Supplements:Botanicals
USP28NF23Page 2129
Pharmacopeial Forum:Volume No.29(4)Page 1291
Phone Number:1-301-816-8343
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