Powdered Echinacea pallida
»Powdered Echinacea pallidais Echinacea pallidareduced to a powder or very fine powder.
Packaging and storage— Preserve in tight,light-resistant containers.
Labeling— The label states the Latin binomial and,following the official name,the part of the plant from which the article was derived.
Botanic characteristics— Powdered Echinacea pallidais a brown powder with a faint aromatic odor and a slightly acrid,persistent taste.It turns bright yellow when mounted in sodium hydroxide solution.Under a microscope,the following characteristics are observed:groups of secretory canals with brown contents,surrounded by parenchymatous cells containing cluster crystals of calcium oxalate;and parenchymatous cells with small starch granules,thick-walled lignified fibers,and fragments of reticulate and pitted vessels.
Other requirements— It meets the requirements of the tests for Identification,Loss on drying,Total ash,Acid-insoluble ash,Volatile oil content,Pesticide residues,Heavy metals,and Content of total phenolsunder Echinacea pallida.
Auxiliary Information— Staff Liaison:Gabriel I.Giancaspro,Ph.D.,Senior Scientist and Latin American Specialist
Expert Committee:(DSB)Dietary Supplements:Botanicals
USP28–NF23Page 2079
Pharmacopeial Forum:Volume No.26(6)Page 1588
Phone Number:1-301-816-8343