Castor Oil Emulsion
»Castor Oil Emulsion contains not less than 90.0percent and not more than 120.0percent of the labeled amount of Castor Oil.
Packaging and storage
Preserve in tight containers.
Identification
Shake well,and place about 10mLin a 125-mLseparator.Add 10mLof 1Nhydrochloric acid and about 20mLof solvent hexane.Shake vigorously for 2to 3minutes,allow the layers to separate,discard the aqueous phase,and filter the upper layer through anhydrous sodium sulfate into a small beaker.Evaporate the solvent on a steam bath,and to the residue add 1to 2drops of sulfuric acid:a red color indicates the presence of castor oil.
Assay
Internal standard solution
In a 100-mLvolumetric flask dissolve about 1.2g of di(2-ethylhexyl)phthalate in chloroform,dilute with chloroform to volume,and mix.
Chromatographic system
(see Chromatography á621ñ)Under typical conditions,the instrument is equipped with a flame-ionization detector and contains a 1.8-m ×4-mm column packed with 4%liquid phase G25on support S1,and conditioned by flushing with helium for 2to 5minutes,then heating without further flushing at 250
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Procedure
Transfer an accurately weighed amount of the well-shaken Emulsion,equivalent to about 100mg of castor oil,to a long-neck,round-bottom,100-mLboiling flask equipped with a suitable reflux condenser connected by a ground-glass joint.To a similar flask transfer about 100mg of castor oil,accurately weighed,to provide the standard.Carry out the following steps on each:Add 30mLof a mixture of 300mLof methanol and 3.7mLof sulfuric acid,reflux in a water bath maintained at 75
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qr(RA/RS),
in which qris the weight,in mg,of castor oil taken for the standard,and RAand RSare the ratios of the heights of the peaks due to castor oil and internal standard obtained from the Emulsion and the standard,respectively.
Auxiliary Information
Staff Liaison:Gabriel I.Giancaspro,Ph.D.,Senior Scientist and Latin American Specialist
Expert Committee:(DSB)Dietary Supplements:Botanicals
USP28NF23Page 368
Phone Number:1-301-816-8343
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