Camphor
»Camphor is a ketone obtained from Cinnamomum camphora(Linné)Nees et Ebermaier (Fam.Lauraceae)(Natural Camphor)or produced synthetically (Synthetic Camphor).
Packaging and storage
Preserve in tight containers,and avoid exposure to excessive heat.
Labeling
Label it to indicate whether it is obtained from natural sources or is prepared synthetically.
Specific rotation á781Sñ:
between +41
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Test solution:
100mg per mL,in alcohol.
Synthetic Camphor is optically inactive.
Water
A1in 10solution in solvent hexane is clear.
Limit of nonvolatile residue
Heat 2.0g in a tared dish on a steam bath until sublimation is complete.Then dry the residue at 120
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Halogens
Mix 100mg of finely divided Camphor with 200mg of sodium peroxide in a clean,dry,hard glass test tube of about 25-mm internal diameter and 20-cm length.Suspend the tube at an angle of about 45
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Auxiliary Information
Staff Liaison:Behnam Davani,Ph.D.,MBA,Senior Scientist
Expert Committee:(PA7)Pharmaceutical Analysis 7
USP28NF23Page 334
Phone Number:1-301-816-8394
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